Introduction
Planning an event in Kenya - whether a birthday party, family gathering, graduation celebration, or small wedding - can feel overwhelming and expensive. However, with good planning and smart choices, you can host a memorable event without breaking the bank.
This guide provides practical tips for organizing small events in Kenya, covering budgeting, venues, catering, entertainment, and all the details that make events successful while keeping costs manageable.
Types of Small Events
Common Small Events in Kenya
Birthday Parties:
- Children’s birthdays
- Adult celebrations (18th, 21st, milestone birthdays)
- Usually 20-100 guests
Family Gatherings:
- Reunions
- Holiday celebrations
- Welcome home parties
- Usually 30-150 guests
Graduation Parties:
- High school completion
- University graduation
- Professional certification
- Usually 50-200 guests
Small Weddings/Kitchen Parties:
- Intimate weddings (under 100 guests)
- Kitchen parties (bridal showers)
- Traditional ceremonies (small scale)
Baby Showers:
- Before baby arrives
- Usually 20-50 guests
- Mostly women (traditionally)
Retirement/Farewell Parties:
- Sending off colleagues
- Retirement celebrations
- Usually 30-100 guests
House Warming:
- Celebrating new home
- Informal gathering
- Usually 20-80 guests
Budgeting for Your Event
Setting a Realistic Budget
Assess What You Can Afford:
- Don’t go into debt for event
- Consider savings available
- Factor in contributions (from family/friends if applicable)
- Be realistic
Typical Small Event Budgets in Kenya:
- Very basic/DIY: KES 10,000-30,000 (30-50 guests)
- Moderate: KES 30,000-80,000 (50-100 guests)
- Comfortable: KES 80,000-150,000 (100+ guests)
- Upscale small event: KES 150,000+
These are general ranges; actual costs vary greatly by choices.
Budget Breakdown
Typical Allocation (adjust based on priorities):
Venue: 15-25%
- Cheaper if home or free space
Food and Drinks: 40-50%
- Usually biggest expense
Entertainment: 5-15%
- Music, games, activities
Decorations: 5-10%
- Can be DIY to save
Invitations and Printing: 2-5%
- Or free (digital invitations)
Miscellaneous: 10-15%
- Unexpected costs, tips, transport
Cost-Saving Principles
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Prioritize: What matters most? Great food? Music? Decorations? Spend there, save elsewhere.
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DIY What You Can: Decorations, invitations, some food.
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Borrow and Rent: Chairs, tables, tents, sound system.
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Shop Around: Compare prices, negotiate.
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Off-Peak Advantage: Weekdays cheaper than weekends, non-holiday times better.
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Simplify: Fewer courses, simpler menu, fewer extras.
Planning Timeline
6-8 Weeks Before (for medium event)
- Set budget
- Choose date and time
- Decide on venue
- Create guest list
- Start looking for vendors (caterer, DJ, etc.)
4-6 Weeks Before
- Book venue (if paid venue)
- Hire vendors (caterer, entertainment)
- Send invitations
- Plan menu
- Order decorations or plan DIY
2-4 Weeks Before
- Confirm RSVPs
- Finalize numbers with caterer
- Arrange rentals (chairs, tables, tents)
- Buy non-perishable items
- Finalize program/schedule
1 Week Before
- Confirm all vendors
- Buy perishable decorations
- Prepare DIY items
- Assign responsibilities to helpers
- Final shopping
1-2 Days Before
- Set up (if possible)
- Buy fresh food items (if cooking yourself)
- Final preparations
- Charge phone, camera
- Rest!
Day Of
- Early setup
- Receive vendors
- Greet guests
- Enjoy!
Choosing a Venue
Home-Based Events
Your Own Home:
Advantages:
- Free venue cost
- Flexible timing
- Comfortable and personal
- No travel for you
- Can prepare at own pace
Considerations:
- Space limitations
- Neighbors (noise, parking)
- Cleanup responsibility
- Facilities (toilets, cooking space)
Works Best For:
- Small gatherings (up to 30-50 guests depending on space)
- Informal events
- Children’s parties (if safe space)
Tips:
- Rearrange furniture for space
- Outdoor space (if available) expands capacity
- Rent tent for outdoor shade/rain protection
- Notify neighbors in advance
Relative’s or Friend’s Home:
- Larger space
- Pool or nice garden
- Ask early, offer to help with cleanup
Community Halls and Social Halls
What They Are:
- Church halls
- Community centers
- Estate clubhouses
- Social halls
Cost:
- Church halls: KES 3,000-10,000 (members often get discount)
- Community centers: KES 5,000-15,000
- Estate clubhouses: KES 5,000-20,000
- Social halls (commercial): KES 10,000-30,000+
Advantages:
- Affordable
- Facilities (toilets, tables, chairs sometimes included)
- Enough space
- Known location
Considerations:
- Book early (popular dates fill up)
- Check what’s included (furniture, kitchen, sound system?)
- Cleanliness and state of repair
- Time restrictions (must end by certain time)
How to Book:
- Visit or call venue
- Check availability
- Ask about costs and inclusions
- Pay deposit
- Confirm closer to date
Outdoor Venues
Parks and Gardens:
- Public parks (free or small fee)
- Private gardens (some rent out)
- Resort gardens
Cost:
- Public parks: Free to KES 2,000 for permit
- Private gardens: KES 10,000-50,000 depending on location and facilities
Advantages:
- Beautiful natural setting
- Photo opportunities
- Fresh air
- Space
Challenges:
- Weather (need backup plan)
- Facilities (toilets, shade, electricity)
- Permits (some parks require)
- Setup and cleanup more work
Tips:
- Visit beforehand
- Have tent for shade/rain
- Generator if no electricity
- Plan for wind (secure decorations)
Budget-Friendly Venue Tips
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Weekday Events: Venues often cheaper mid-week.
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Daytime vs Evening: Morning/afternoon may be cheaper than evening.
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Package Deals: Some venues offer catering packages (can save vs separate).
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Negotiate: Especially if off-peak, first-time customer, or can provide business in future.
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Bring Your Own: If venue allows BYO food/drinks, can save a lot.
Catering and Food
Options
1. Self-Catering (Cook Yourself or With Family):
Advantages:
- Cheapest option
- Control over menu and quality
- Personal touch
Challenges:
- Labor-intensive
- Time-consuming
- Miss part of event (preparing/serving)
- Need cooking facilities and equipment
Best For:
- Very small events (under 30 guests)
- Informal gatherings
- When you have help
2. Hire a Cook/Chef:
How It Works:
- You buy ingredients
- Cook comes to prepare on-site or at their location
- You or they serve
Cost:
- Chef fee: KES 3,000-10,000 depending on menu complexity and number of guests
- Plus cost of ingredients
Advantages:
- Less work than full self-catering
- Still cheaper than full catering
- Can supervise quality
3. Professional Catering Company:
How It Works:
- Company provides food, delivery, sometimes service
- You give guest count and choose menu
Cost:
- Budget catering: KES 300-600 per person
- Mid-range: KES 600-1,200 per person
- Upscale: KES 1,200-3,000+ per person
Advantages:
- Convenience
- Professional quality
- Less stress
- Staff to serve (usually)
How to Choose:
- Get recommendations
- Taste test (many offer)
- Check reviews
- Compare quotes
- Confirm what’s included (serving staff, plates, etc.)
4. Hybrid Approach:
- Caterer for main meal
- You handle drinks and snacks
- Or vice versa
Menu Planning
Keep It Simple:
Kenyan Standard Event Menu:
Starters/Appetizers (optional, for more formal events):
- Samosas
- Spring rolls
- Chicken skewers
Main Meal:
- Rice (pilau, plain, or fried)
- Protein: Chicken (most popular), beef, fish
- Vegetables: Mixed vegetables, githeri
- Salads: Kachumbari, coleslaw
- Chapati or bread
Drinks:
- Sodas (Coca-Cola, Fanta, Sprite)
- Juice (passion fruit, mango, mixed)
- Water
- Tea/coffee (depending on time of day)
Dessert (optional):
- Cake
- Fruits
- Ice cream (children’s parties)
Budget-Friendly Menu Tips:
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Buffet Style: Cheaper than plated service, guests serve themselves.
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Limit Protein Options: One or two types, not three or four.
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Bulk Buying: Buy rice, flour, etc. wholesale (cheaper).
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Seasonal Ingredients: Fruits and vegetables in season cheaper.
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Simple Preparations: Roast chicken vs elaborate sauces.
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Fill with Carbs: Rice, ugali, chapati are filling and inexpensive.
Drinks
Non-Alcoholic:
- Bulk sodas (crates from wholesalers): KES 50-70 per 500ml bottle (cheaper in bulk)
- Juice (make your own or buy concentrate): KES 30-50 per serving
- Water: Essential, especially hot days
Alcoholic (if applicable):
- Beer: KES 150-300 per bottle
- Wine: KES 800-2,000 per bottle
- Spirits: Varies widely
Budget Tip: Soft drinks only for very budget events.
Food Safety
If Self-Catering:
- Cook meat thoroughly
- Keep cold foods cold (cooler boxes)
- Keep hot foods hot
- Don’t leave food out too long (flies, spoilage)
- Clean preparation areas
Decorations
DIY Decorations
Budget-Friendly and Personal:
Balloons:
- Cheap and impactful
- Cost: KES 5-20 per balloon
- Bulk packs cheaper
- Helium (if floating balloons wanted): KES 10-30 per balloon filled
- Or air balloons (use pump)
Streamers and Banners:
- Crepe paper: KES 50-150 per roll
- DIY banners: Paper and markers
- “Happy Birthday” banners: KES 200-800
Table Settings:
- Colorful tablecloths (buy cheap fabric or plastic covers)
- Centerpieces: Flowers (from garden or cheap bunches), candles, fruits
- DIY: Mason jars with flowers, painted bottles
Lighting (evening events):
- Fairy lights: KES 500-2,000 (reusable)
- Candles: KES 10-50 each
- Lanterns
Theme Decorations (if applicable):
- Printable decorations (Pinterest ideas)
- Craft paper and creativity
- Children’s party themes: DIY cartoon characters, etc.
Where to Buy Cheap:
- Gikomba Market (Nairobi) - very cheap
- Local markets
- Wholesale shops
- Online (Jumia, Kilimall during sales)
Hiring Decorators
If Budget Allows:
Cost:
- Basic decoration: KES 5,000-15,000
- Full decoration (themed, backdrop, etc.): KES 15,000-50,000+
What They Provide:
- Decor items
- Setup and takedown
- Professional look
When Worth It:
- Important milestone event
- You have no time
- Want specific look
- Photography important (backdrop, etc.)
Flowers
Fresh Flowers:
- Beautiful but can be expensive
- Cost: KES 500-2,000 per arrangement depending on flowers
- Cheaper: Buy from markets, arrange yourself
Budget Alternatives:
- Greenery from garden (free)
- Fewer flowers (one statement arrangement)
- Artificial flowers (reusable, KES 500-1,500 per bunch)
Entertainment
Music
Options:
1. Playlist and Speaker (Cheapest):
- Create playlist
- Use good speaker/sound system
- Borrow or rent speaker (KES 1,000-3,000 per day)
- Free if you have equipment
2. DJ:
- Cost: KES 10,000-30,000 for small event
- Includes: Music, MC services usually, equipment
- Advantages: Professional, reads crowd, keeps energy up
- Book early
3. Live Band (Expensive):
- Cost: KES 30,000-100,000+
- For upscale events
- Amazing atmosphere
Budget Tip: Playlist works great for many small events.
Activities and Games
Children’s Parties:
- Bouncing castle rental: KES 3,000-8,000
- Face painting: KES 3,000-6,000 (hire artist) or DIY with kits
- Magician/entertainer: KES 5,000-15,000
- Games: Musical chairs, sack race, treasure hunt (free, just organize)
Adult Events:
- Lawn games (if outdoor): Bring from home or rent
- Karaoke: Rent machine (KES 3,000-6,000) or use YouTube karaoke
- Photo booth: DIY with props and phone/camera
All Ages:
- Dance floor: Clear space and good music
- Group games: Team activities
Photography
Options:
1. DIY (Free):
- Designate friend with good camera/phone
- Multiple people taking photos (you’ll get variety)
2. Hire Photographer:
- Cost: KES 5,000-20,000 for small event
- Professional photos
- More memories captured
Budget Middle Ground:
- Photographer for 1-2 hours only (cheaper than full event)
- Critical moments (cake cutting, arrival, group photo)
Tips:
- Create photo spot (nice backdrop)
- Encourage guests to take and share photos
- WhatsApp group for photo sharing
Invitations
Digital Invitations (Free/Cheap)
WhatsApp:
- Create nice image (Canva.com - free)
- Send to guests
- Free and instant
Email:
- E-invites via Evite, Canva, or email
Facebook Events:
- Create event
- Invite guests
- Track RSVPs
SMS:
- Personal text message
- For smaller lists
Advantages:
- Free or very cheap
- Instant delivery
- Easy to track RSVPs
- Environmentally friendly
Printed Invitations
When to Print:
- Very formal events
- Older guests (may not use digital)
- Traditional preference
Cost:
- Home printing: KES 5-10 per card (paper and ink)
- Print shop: KES 20-100 per card depending on quality
Budget Tips:
- Simple designs
- Print at home if possible
- Hand-deliver to save postage
Managing RSVPs and Guest List
Track Responses:
- Excel sheet or notebook
- Who’s coming, plus-ones, dietary restrictions
Follow Up:
- People forget to respond
- Call or message those who haven’t
Why It Matters:
- Accurate count for food
- Enough seating
- Budget planning
Buffer:
- Plan for 5-10% no-shows
- And some unexpected plus-ones
- Balance both
Rentals
What You May Need to Rent
Chairs and Tables:
- Cost: KES 50-150 per chair, KES 300-800 per table
- Shop around, prices vary
- Delivery usually extra (KES 1,000-3,000)
Tents/Canopies (outdoor events):
- Cost: KES 3,000-15,000 depending on size
- Essential for rain or sun protection
Tableware (if caterer doesn’t provide):
- Plates, glasses, cutlery
- Cost: KES 20-50 per place setting
- Or use disposable (cheaper but less nice)
Sound System:
- If no DJ
- Cost: KES 2,000-5,000
Generators (if no electricity):
- Cost: KES 3,000-8,000
Where to Rent:
- Local rental companies (search online or ask around)
- Some caterers/decorators include rentals
- Church or community halls sometimes rent out
Tips:
- Book early
- Confirm delivery and pickup times
- Check condition before accepting
- Count items when delivered and returned
Day-Of Logistics
Setup
Start Early:
- Give yourself more time than you think needed
- Unexpected issues always arise
Helpers:
- Recruit friends/family
- Assign specific tasks
- Provide food and drinks for helpers
Setup Checklist:
- Venue arrangement (tables, chairs)
- Decorations
- Food station/buffet setup
- Guest book area (if applicable)
- Gifts table
- Sound system test
- Signage (directions, parking)
Running the Event
Designate a Coordinator:
- Friend or family member
- You should enjoy event, not stress about details
- Coordinator handles:
- Vendor coordination
- Timing
- Problem-solving
- Ensuring food service starts, etc.
Program/Schedule (for structured events):
- Arrival and mingling
- Welcome/opening
- Activities or speeches
- Meal service
- Cake cutting (if applicable)
- Entertainment/dancing
- Closing
Flexibility:
- Don’t be rigid
- Events rarely go exactly as planned
- Roll with it
Unexpected Issues
Common Problems and Quick Fixes:
Rain (outdoor event):
- Tent/shelter (that’s why you rent one!)
- Move indoors if possible
- Embrace it (sometimes it’s memorable)
Vendor Late:
- Stay calm
- Call to check status
- Have backup plan (play music from phone, etc.)
More/Fewer Guests Than Expected:
- Extra food: Great leftovers or send home with guests
- Less food: Smaller portions, more carbs, order quick delivery (pizza, chips)
Power Outage:
- Generator (if you have)
- Candles and flashlights
- Continue anyway (daytime events less affected)
After the Event
Cleanup
Immediate:
- Trash collection
- Leftover food (distribute or store)
- Return rentals (usually next day pickup)
Next Day:
- Thorough cleaning
- Thank helpers
- Return borrowed items
Follow-Up
Thank You Notes:
- Not always necessary for casual events
- For more formal or if significant gifts: WhatsApp message or call
- Special thanks to those who helped
Photos:
- Share with guests (WhatsApp group, Facebook album)
- Get copies from photographer
Review:
- What worked well?
- What would you change?
- Notes for future events
Budget Examples
KES 20,000 Birthday Party (40 Guests, Home Event)
- Venue: KES 0 (home)
- Food (self-catered): KES 10,000 (rice, chicken, vegetables, salads - KES 250/person)
- Drinks: KES 3,000 (sodas, juice)
- Cake: KES 2,500
- Decorations (balloons, streamers): KES 1,500
- Music (playlist + borrowed speaker): KES 0
- Rentals (extra chairs): KES 2,000
- Miscellaneous: KES 1,000
- Total: KES 20,000
KES 50,000 Graduation Party (80 Guests, Community Hall)
- Venue: KES 8,000
- Catering: KES 28,000 (KES 350/person, budget caterer)
- Drinks: KES 6,000
- Cake: KES 3,000
- Decorations: KES 2,000
- DJ: KES 12,000
- Invitations (digital): KES 0
- Photography: KES 8,000 (partial coverage)
- Miscellaneous: KES 3,000
- Total: KES 70,000 (a bit over, but shows realistic costs)
Adjust down by: Self-catering (save 10k), no DJ (save 12k), DIY photos (save 8k) = KES 40,000
Conclusion
Planning a small event in Kenya on a budget is entirely achievable with careful planning, smart choices, and a bit of creativity. The key is to prioritize what matters most to you and your guests - great food, good music, beautiful setting - and save on everything else.
Start planning early, create and stick to a budget, shop around for best prices, and don’t hesitate to DIY where you can. Remember that the best events are about people and memories, not perfection or expense. Your guests come to celebrate with you, not to audit your spending.
With the tips in this guide - from venue selection to catering, decorations to entertainment - you can host a memorable event that brings joy without financial stress. Happy planning!